Background Artificial antioxidants and antimicrobials are losing ground with their organic counterparts and for that reason, the meals industry has motivated to get other organic alternatives. with four assays (ferric reducing antioxidant power, FRAP; 1,1-diphenyl-2-picryhydrazyl radical scavenging capability assay, DRSC; hydroxyl radical averting capability assay, HORAC; air radical absorbance capability assay, ORAC) had been analyzed.… Continue reading Background Artificial antioxidants and antimicrobials are losing ground with their organic