Background Reducing salt intake in communities is one of the most reliable and affordable public health ways of prevent hypertension, stroke and renal disease. (21.6%), rice and noodles (13.5%), baked cereals (12.3%), salted/preserved foods (10.8%), Chinese dim sum (10.2%) and sea foods (10.1%) were the major contributors of non-discretionary salt. Discretionary salt use in SEMA3A… Continue reading Background Reducing salt intake in communities is one of the most