Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses in Europe and their notifications have been required since 2005. of European countries participated in these ILPTs. Eight food matrices were utilized for ILPT over the period 2013C2015, including parmesan cheese, freeze-dried parmesan cheese, tuna, mackerel, roasted chicken, ready-to-eat food, milk, and pastry. Food… Continue reading Staphylococcal food poisoning outbreaks are a major cause of foodborne illnesses